Introduction
ISO 22000 developed by the International Standards Organization (ISO), TC 34 Technical Committee,was officially announced on September 1, 2005,and is a food safety management system used in the food supply chain. Based on the HACCP principles, ISO 22000 includes the implementation of GMP (Food Good Manufacturing Practice) and GHP (Good food hygiene norms) spirit, and with reference to the ISO 9001 framework and the eight management principles, the PDCA cycle mode, the global food supply chain a clear direction. Through ISO 22000 certification, you can show that carrying out the determination of food safety management and practicing can obtain the trust of consumers around the world and achieve customer satisfaction and continuous improvement goals. Since the formal announcement of the ISO 22000 food safety management system since 2005, ISO 22000 has become international standards recognized by the global food supply chain , many companies compete actively to implement it to enhance the effectiveness of food quality.
With the development of economic globalization, production, manufacture, operation and supply of food organizations come to realize that customers are increasingly looking to these organizations have to provide sufficient evidence to prove their ability to control food safety hazards and the factors that affect food safety . However, due to the national standards are inconsistent, difficult to meet the requirements of the customer, therefore, the need to harmonize national standards to an international standard. At the same time, a unified international standards and international management system certification way to overcome technical barriers will play a positive role.
 
The abstract of ISO 22000:2018 is as follows:
Core concept
■ Interactive communication
■ System management
■ Prerequisites
■ HACCP principle
 
Four key points
1. Adopt high-level architecture
2. New approach to risk
3. Two PDCA cycles
4. Critical control points
 
Six attention
1. Top management commitment
2. Focus more on the supply chain(from supplier to customer)
3. For the modern food industry
4. The term is clearer (the original 17 increased by 45)
5. Improved readability
6. Pay more attention to stakeholders
 
Our advantages
1.Usually you can obtain the certificates within 1.5 months.
2. You can obtain the certificates within 3 weeks on urgent case.
3. Qualified assessors can provide the enterprises with effective assessment
service.
4 We can issue multi-site ISO certificate for multi-national enterprises.
 
Benefits of ISO 22000
(1) Organized and targeted communication with trading partners;
(2) Optimize resource utilization within the organization and in the food chain;
(3) Improve the management of document resources;
(4) Strengthen planning and reduce post-process inspections;
(5) Conduct food safety risk control more effectively and dynamically;
(6) All control measures will be subject to risk analysis;
(7) Systematic management of necessary programs:
(8) Due to the focus on the final result, the standard is applicable to a wide
   range of applications;
(9) can be used as an effective basis for decision-making;
(10) Fully improve hard work
(11) Focus on controlling the necessary issues;
(12) Save resources by reducing redundant system audits.
 
The characteristics of ISO 22000
1. Compliance with HACCP principles - Hazard Analysis, and confirm the main control point (CCP)
2.Coordinating good spontaneous and necessary standard
3.Establish a structure in accordance with ISO 9001:2000
4. System Management
5. Procedure control